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Master Cho Jeong-sook’s fermented food carries a century-old tradition, preserving their unique and authentic flavors.
Experience the masterpiece crafted with carefully selected premium ingredients and meticulous fermentation techniques.
BEST PRODUCTS

명인의 식

초정조선된장
SOYBEAN PASTE

명인의 식

초정조선된장
SOYBEAN PASTE

명인의 식

초정고추장
GOCHUJANG

명인의 식

초정고추장
GOCHUJANG

명인의 식

한식쌈장
SSAMJANG

명인의 식

초정조선간장
SOY SAUCE
한식의 혼, 
명인의 식을 더하다

대대로 이어온 철학 그대로 전통적인 방식으로 발효 및 건조, 숙성시켜 만듭니다.

The spirit of Korean cuisine,
elevated by a master’s touch.

Fermented, dried, and aged using time-honored methods,
staying true to a philosophy passed down for generations.

발효
Fermentation

The pinnacle of fermentation, gifted by nature.

유산
Heritage

The cherished value of tradition, passed down to the next generation.

명인
Master

A master’s pride, crafted with the finest ingredients and time-honored care.

Let the blossoms of fermentation grace your table.

Korea master's recipe




Experience the depth and richness of flavors from the master’s recipe book.

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다농식품, CEO: 변익수,
사업자등록번호: 301-23-65701,
통신판매업: 2021-충북청주-1774,
주소: 충북 청주시 청원구 내수읍 우산1길 25

고객센터: 043-213-3070 (9:00-17:00, 점심 12:00-13:00, 주말 및 공휴일 휴무) 

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Danongfood, CEO: Byun Ik-soo, Business Registration Number: 301-23-65701, E-commerce Registration: 2021-충북청주-1774, Adress: 25 Usan 1-gil, Naesu-eup, Cheongwon-gu, Cheongju-si, Chungbuk, South Korea
Customer Service:  043-213-3070 (9:00 - 18:00, lunch 12:00 - 13:00, Closed on weekends and public holidays)

Copyright ⓒ 2022 Danongfoodkorea All rights reserved.